Dear Friends,
As we continue our year-long journey of visibility with the Luxury Tribe community, this weekly note is a gentle thread – keeping our partners present in the imagination, conversations, and recommendations of India’s most discerning luxury travel trade.
This edition moves through four beautiful worlds: a quiet Riviera hideaway where privacy and personal service shape the rhythm of every stay; a newly opened Maldivian island where the ocean, pool villas, and family ease create an effortless sense of belonging; a northern culinary passage where Arctic traditions are told through flavour, culture, and place; and a destination-led resort experience where design, indulgence, and a deeper sense of arrival come together with grace.
May the showcases below inspire new conversations, thoughtful itineraries, and beautiful possibilities for the season ahead as Luxury Tribe continues to nurture connection, discovery, and shared growth through the year.
Warmly,
Founder
Luxury Tribe
A SOFTER SEASON. A CLEARER VISION-THIS IS HOW WE MOVE FORWARD.
Villa Cosy Hotel & Spa Saint-Tropez
A Private Sanctuary in the Heart of Saint-Tropez
Villa Cosy embodies a discreet and sophisticated vision of Saint-Tropez, where the vibrancy of one of the world’s most iconic seaside destinations meets the calm of an intimate private haven. Ideally located just a five-minute walk from the legendary Place des Lices, the property offers a rare privilege: immediate access to the lively Tropezian lifestyle, while preserving an atmosphere of complete serenity and exclusivity.
The hotel features 25 rooms and suites, alongside an exceptional 450m private villa designed for ultimate privacy and refined gatherings. Each accommodation is individually conceived, ensuring that every stay feels unique. Soft, elegant colour palettes, natural materials and thoughtfully selected design pieces create a subtle harmony between contemporary sophistication and warm comfort. Spacious layouts and private terraces extend the living experience outdoors, allowing guests to enjoy quiet mornings, sun-drenched afternoons or tranquil evenings in complete seclusion.
At the heart of Villa Cosy lies a heated outdoor pool, open throughout the year and surrounded by lush Mediterranean gardens. This peaceful setting offers a timeless escape, whether for a refreshing swim or a moment of pure relaxation under the Riviera sun. The wellness experience continues at the Spa by Sothys, a serene sanctuary dedicated to balance and rejuvenation. Featuring a hammam, sauna, sensory shower and bespoke treatments, it invites guests to fully disconnect. Outdoors, the jacuzzi maintained at 30°C completes the experience, offering deep relaxation in an elegant natural setting.
Culinary moments at Villa Cosy are designed with absolute freedom. A refined 24/7 gourmet room service menu allows guests to enjoy elevated cuisine at any time of day or night, whether in the privacy of their suite or on their terrace. Breakfast is served without time restrictions, embracing a slower rhythm of life. The Cosy Bar offers an elegant yet relaxed atmosphere, where signature cocktails, fine wines and champagnes set the tone for effortless evenings.
A dedicated 24/7 concierge service ensures every detail is seamlessly orchestrated, from private yacht charters and exclusive beach club reservations to bespoke experiences tailored to each guest. Villa Cosy is not simply a place to stay, but a refined and discreet way of experiencing Saint-Tropez where every moment is designed to feel personal, effortless and truly memorable.
RAH GILI MALDIVES
Private Island at the Edge of the World.
The Dolphins Knew First.
RAH GILI MALDIVES opened in early 2026 on a private island nestled nearby a dolphin sanctuary in the South Malé Atoll – 40 minutes by luxury speedboat from Velana International Airport. No seaplanes. No connections. Just the ocean, and an island that feels like it was made for you.
The Island : RAH GILI is 74 villas of boho-sleek design, set where the lagoon meets the wild. The island sits inside a natural dolphin sanctuary- one of the few places in the Maldives where dolphins are not a scheduled activity but a daily reality. Spinner dolphins move through the lagoon at dawn, at dusk, and sometimes simply because the moment is right. Guests don’t watch from a distance- they share the ocean with them. Warm, unhurried, and genuinely extraordinary.
Built for Discerning Travellers:India’s travellers know what they want from the Maldives -and RAH GILI delivers it without compromise. The Water Pool Villa with Slide and the Sunset Water Pool Villa with Slide are the island’s most sought-after categories, combining overwater experience with private pools and the kind of slide that adults quietly love as much as their children. For larger families, the two-bedroom Family Water Villa categories offer generous space – up to four adults and two children – without sacrificing a single degree of luxury.
The 2026 India Package : RAH GILI’s exclusive India market package is available to book now through 4 January 2027. Three or four nights on Half Board, return luxury speedboat transfers and Green Tax starting from about USD 3,300 for Water Pool Villa with Slide during April–September period. During this window, the resort’s Flexible Child Policy applies: up to two children per villa travel and dine complimentary – return transfers and meals from the Kids’ Menu, at no additional charge.
At the Table : RAH GILI’s culinary world spans six distinct venues – Juliette’s, Spicy Ginger, La Tavola, Maakeyolhu and Tiffin -the island’s Indian kitchen where bold, familiar flavours meet the Indian Ocean. Every dietary preference is thoughtfully accommodated across the island’s restaurants and bars.
Romantic Moments:Longer stays of five nights unlock further moments: a one-time floating breakfast for two,and Signature Cocktail with Canapes once per villa per stay.
For Your Clients:RAH GILI is newly open, genuinely special, and ready for India’s most discerning travellers this season.
Reach out for inquiries and quotations at reservations@rahgili.com | www.rahgili.com
India market only.
Quark Expeditions
Tundra to Table Culinary Experience with Quark Expeditions
Tundra to Table Greenland
Our ground-breaking Tundra to Table experience offers guests a one-of-a-kind adventure into the culinary traditions of the Inuit in Greenland and Nunavut. Guests who participate in this on-ship optional add-on will enjoy dishes from these Arctic regions prepared by Inuit chefs, and learn about local Inuit culture and culinary traditions.
Tundra to Table Iceland
Tundra to Table: Iceland takes guests on a culinary journey through Iceland, the Faroe Islands and Greenland. Created in partnership with Pure Arctic, an Icelandic brand dedicated to sustainable, zero-carbon food production, Tundra to Table: Iceland showcases authentic tasting menus prepared by two rising Icelandic chefs. Guests convene in Ultramarine’s Bistro 487 to sample free-roaming lamb, greenhouse vegetables harvested from volcanic soil, smoked Westfjords lamb or kleinur (Icelandic donuts), among other dishes, while learning about regional foods, traditions and Icelandic cooking techniques.
AYANA Hotels and Resorts
From Family Days to Rock Bar Nights: A Season at AYANA
Tundra to Table Greenland
Our ground-breaking Tundra to Table experience offers guests a one-of-a-kind adventure into the culinary traditions of the Inuit in Greenland and Nunavut. Guests who participate in this on-ship optional add-on will enjoy dishes from these Arctic regions prepared by Inuit chefs, and learn about local Inuit culture and culinary traditions.
Tundra to Table Iceland
Tundra to Table: Iceland takes guests on a culinary journey through Iceland, the Faroe Islands and Greenland. Created in partnership with Pure Arctic, an Icelandic brand dedicated to sustainable, zero-carbon food production, Tundra to Table: Iceland showcases authentic tasting menus prepared by two rising Icelandic chefs. Guests convene in Ultramarine’s Bistro 487 to sample free-roaming lamb, greenhouse vegetables harvested from volcanic soil, smoked Westfjords lamb or kleinur (Icelandic donuts), among other dishes, while learning about regional foods, traditions and Icelandic cooking techniques.
